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Black Arts - Red Wild Ale #3"Inspired by classic Belgian Flanders Red Ales, our blend is full bodied and tart, blended from barrels ranging from 6 to 24 months. Expect layers of red fruits, vanilla, wood, chocolate and caramel." Black Arts Style Variety: Flanders Red Region: Williamstown North, VIC ABV: 6. 0% Vol: 330ml

Style / Variety: Spontaneous Fermented Wild Ale

The barrels were freshly drained then immediately shipped to Crooked Stave where a blend of roughly 75% L'Brett d'Or

with help from master bread maker Arie Litman

"Only 100 cases of this vintage-designated oloroso were made

Style / Variety: Biere de Garde

Very dark mahogany in colour

Ginger Gueuze is based on a blend of 12 months with 2 to 3 year-old lambic fermented in oak and fresh ginger

He could never have accomplished his dream to make genuine whisky in Japan without the support from Rita

just want the doctor ordered and hey it's made from kale too

This one is years in the making and we hope you enjoy

their aroma and texture bolstered by the refreshing plum backbone

with aromas of marionberry