Black Cherry Vinegar | Wild Mother of Tasmania

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Description

Black Cherry Vinegar | Wild Mother of TasmaniaBlack Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness. Black cherry vinegar has rapidly developed a following amongst experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother. Hundreds of tonnes of

Whizz to pulverise herbs then tip into bowl

Aged for over three years in high quality Barossa Valley port casks

Forvm Chardonnay vinegar is made from Catalan Chardonnay grapes

Our in-house Chef does all the pickling

Whether for Christmas or that special occasion

handmade in small batches

celery and salt

At home Susana's ‘Ama’ was always preparing something fresh from the local market

add a teaspoon of paprika

They spend around six months of the year on these apiaries where they not only produce honey but remain when hibernating during winter

Saskia Beer's free-range chicken is the perfect chook for Roast Chicken

spreadable goat cheese