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Description

Noah Bramaterra 'Rocce di Luce' 2021Rocce di Luce is Andreas highest altitude vineyard: a 45 year old planting (80% Nebbiolo with 10% Croatina, 5% Vespolina, and 5% Uva Rara) in heavily volcanic soil, exposed southward, and situated at 350 to 400 meters altitude. This cool microclimate Rocce di Luce is typically harvested 10 to 14 days later than its counterpart Salero produces a wine of breathtaking lift and freshness, with mouthwatering red fruits and a firm but energetic underpinning

Rich but not unctuous

with a punchy underlying minerality

more immediate

topsoil-deficient vineyard

Coteaux Bourguignons is the happy marriage of these two Burgundy grape varieties

The combination of warm daytime temperatures and Yvorne’s solar-panel-like vineyard expositions ensures fully ripe grapes

Fischer’s sumptuous “Privat” blends the very best fruit from his various sites

Alexandre’s friend Sandrine Caloz likes to quip that the Valais is “the real Northern Rhône” (the river’s source lies nearby)

The result is one of the most powerful wines in the cellar that shows dark

15 hectares worth of Chardonnay in the Morey-Saint-Denis vineyards Clos Solon and Les Seuvrees between 2007 and 2011 in order to be able to produce an additional white wine

“Salvadi” (meaning “wild”) is Lara and Mattia’s ode to the unabashed delights of low-yielding Pinot Grigio produced with full-on extended skin contact

Xavier harvests his Viognier in two passes about ten days apart

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