Medium Roast||Guatemala Huehuetenango||Notes: caramel and red apple with a sweet aftertaste of honey and hazelnut,mild citrus acidity, medium-heavy body||12oz

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Medium Roast||Guatemala Huehuetenango||Notes: caramel and red apple with a sweet aftertaste of honey and hazelnut,mild citrus acidity, medium-heavy body||12ozEnjoy this delicious coffee from the Huehuetenango region of western Guatemala!. Notes: Flavors of caramel and red apple with a sweet aftertaste of honey and hazelnut. Mild citrus acidity, medium heavy body and milky mouthfeel. Well balanced and versatile. Roast: Medium Region: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatn, Huehuetenango Farm: Asodiett Cooperative Farmer Grower: 30 coffee growing families Varieties: Typica, Bourbon, Caturra,

an abundance of exotic birds and access to pristine water

The Bufumbo Organic Farmers Association has it’s headquarters in Mbale

producers can get low-cost

Notes: chocolate

Altitude: 1700-1900 m

Notes: Cocoa and Ripe Fruit

Mild citrus acidity

These producers are members of organized groups of about 30 people with one “farm leader” who acts as a spokesperson to communicate between the group and the washing station

Each producer manages the washing of their coffee in a traditional washing tank

who immigrated to Mexico from Germany in 1927

medium-heavy body and fudgy mouthfeel

Processing: Fully Washed

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