Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Sheath Saya

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Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Sheath SayaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

You can remove most of the stain by a rust eraser

0 inches (323mm)

The Warikomi construction gives exceptional sharpness

3 inches (160mm)

MORE THAN A PLATE - The one and only glamorous Pure White color with incredible depth is beyond comparison

3 pounds (140g)

Not a slightest damage on the food

Total length: 13 inches (322mm)

7 inches (42mm)

Total length: 14 inches (256mm)

2 inches (30mm)

5 inches (334mm)