Adelaide Hills 78 Degrees Pastr(e)y (700mL)

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Adelaide Hills 78 Degrees Pastr(e)y (700mL)To make this totally original pastry spirit, the team at 78 Degrees have taken leftover croissants, fruit danishes, pain au chocolat and mixed them with local barley. They ferment and distill them together and add the new make spirit to hand selected South Australian red wine casks.

The cold climate of lower Tasmania makes a perfect location for not only aging whisky

In this chapter

These whiskies are some of the most popular in the world and can be enjoyed for their unique and delicious flavours

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This beautifully illustrated book will introduce you to a host of cocktails from the classic to the cutting edge

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