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2010 Mount Mary Pinot Noir 750mlDrinking Window: 2020 2030 Alcohol ABV: 13. 4% Mount Marys original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 material acquired prior to the consideration of individual clonal selections. These have been supplemented by newer plantings (including MV6, 777 and 115 clones) on American rootstocks. Simple winemaking techniques, to reflect the character of vineyard site, are followed by barrel ageing in new oak

yet built to evolve over 15–20 years

fruit was fermented in small batches with careful extraction to preserve both richness and structure

Layers of baking spices

and this is no different

Maturation: Basket-pressed

French barriques and hogsheads

this wine was aged in the best barriques from Bordeaux for 18 months prior to bottling

drinking at peak maturity)

The 2021 growing season started off remarkably well with deep soaking winter rains extending into spring

A fresh line of acidity provides lift and length

smoky bonfire and molasses loiter backstage

96/100 — Huon Hooke · 1995 Vintage · Tasted: 11 May 2013 · Drinking Window: 2013–2025