CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g

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Description

CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 gACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation

This gives you the same advantage of a stainless steel blowoff cane

Solution does not contain any dyes that may stain the reference cell of a pH electrode

or cold stabilize a tank quickly

5" tri-clamp inlet and outlet

Student grade flasks may have small scratches and air bubbles

the yeast will be gently circulated through a membrane pump

Keep your draft faucet in perfect working order

As you can see in the picture

Perfect for pairing with the BrewBuilt X3 Conical's 3" bottom port for routing yeast and trub dumps

then released as distinct process lots from the same foundation

Consistent Results: Maintain a stable temperature throughout your melting process

remove all gross food particles and soil by use of a pre-flush