2010 Châteauneuf-du-Pape Rouge, Domaine des Sénéchaux, Rhône

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2010 Châteauneuf-du-Pape Rouge, Domaine des Sénéchaux, RhôneThe blend in the 2010 is Grenache (55%), Syrah ( 24%) Mourvedre ( 20%) and whatever percentage is left is made up of Cinsault and Vaccarese. Ripe exuberant strawberry fruit is evidenced as always, but now there is more depth, with notes of sousbois and bitter chocolate form the Mourvdre lending a pleasing weight to the back palate. Simon Field MW, BBR Buyer, February 2012 The eponymous old men continue to adorn the label, redolent of the Burgers of

2% Petit Verdot

with firm tannin providing sturdy backbone

Earthy richness and vivid saline pithy purity

The fruit is immediate and appealing now

and passion fruit notes peeking out of the nose of this single-cask whisky

Hugely expressive

With 44% Smillon and 56% Sauvignon Blanc it had enormous depth and restraint

it's medium to full-bodied

Bouquet: Elegant

This Highland single malt was matured in a refill sherry butt before being given a final two years maturing in a fresh Oloroso butt

It might even be better than 2009 if that’s possible

Vinous (June 2024)