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Haitian- CoffeeSmooth. Nutty. Exceptionally Low Acid. Grown in the Central Plateau of Haiti at 1,200 meters above sea level, this medium roast microlot is shade grown beneath a rich forest canopy in organically farmed, nutrient dense soil. The region's unique clay and limestone rich Caribbean soil has shaped a rare Blue Mountain subvariety of Typica, prized for its naturally smooth body and ultra low acidity. This coffee is sourced from 680 trusted farmers we have

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