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Santa Teresa - 1796 Rum 700ml"To commemorate the Haciendas bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years. Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum. Appearance: Amber red

then naturally fermented with raw juice from Northwest-grown apples and lightly infused with a blend of spices

Spontaneous fermentation

Our cider uses 100% whole

On the palate it’s vibrant

This unrolls in the glass

The second balanced citrus forward 10

A regal brew fit for evil empires of all shapes and forms

yet still exceptionally elegant and refined

Mme Coco is an expressive and approachable wine blended by Hilde Chevillot with Florence Schurr as the ideal aperitif

leading to a delicious

dry and the yields were even across all grape varieties

citrus peel