Classic Croissant and Monkey Bread by Antonio Bachour Video Class

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Classic Croissant and Monkey Bread by Antonio Bachour Video ClassMastering Croissant Dough: A Classic Pastry Transformed into Flaky Croissants & Sweet Monkey Bread Learn to make croissant dough. In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a perfect croissant. Discover a new interesting way to use the croissant dough leftovers and create a delicious Monkey Bread.

For those with a penchant for nutty flavors

Happy baking

Whether you're looking to perfect your baking skills or simply enjoy new and delicious breakfast options

Vertical Honey Delight: Cherry

a buttery crust filled with a juicy and fruity jam

master new techniques and spread happiness to those around you

and delicate textures — from Apricot & Lavender Tartlets and Coconut Rose Tartlets to Strawberry Pavlova

savor the mix of zesty orange and rich chocolate in Ritornelli or enjoy the nutty crunch of Hazelnut Crumble Cookies – every recipe you make and every batch you bake will bring joy to you and those around you

pear compote

Uncover the secrets to making distinctive cakes

No Shortcuts: This book does not include advanced tools

In our Lemon & Blueberry Soufra

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